An experience to enjoy at breakfast and at dinner
Le K2 opens its doors for a full breakfast, perfect for starting the day facing the peaks.
In the evening, the restaurant showcases everything that makes K2 renowned: generous Savoyard cuisine, carefully prepared and served in a warm setting where guests love to relax after a day on the slopes.
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On the menu
Mountain cuisine featuring iconic Savoyard specialties, Savoyard-style burgers, woks, tartiflette, Savoie cured ham and the Chef’s daily suggestions.
A varied and gourmet menu designed to please every appetite.
Starters
French Onion Soup
French onion soup topped with grated cheese, chicken broth & thyme
Salade Savoyarde
Mixed salad, tomatoes, grilled Savoie bacon, walnuts, poached egg, croutons, Beaufort shavings
Chicken Caesar Salad
Salad, breaded chicken strips, Parmesan, sun-dried tomatoes, croutons, Caesar dressing
Goat’s Cheese & Walnut Salad
Salad, grilled goat’s cheese crottins on toast, tomatoes, red onions, honey, thyme & walnuts
Main Dishes
Linguine Carbonara
Linguine with carbonara sauce
Chicken Wok
Rice noodles, chicken, peppers, soy sauce, carrots, zucchini, Chinese cabbage, black mushrooms
Pulled Pork Burger
Fries & salad, bun, slow-cooked pulled pork shoulder, red onions, lettuce, creamy cheddar, BBQ bacon jam
Mixed Grill, Barbecue Sauce
Selection of beef skirt steak, chicken, pork ribs and Savoie diot sausage, served with fries & salad
Rib Steak (400g)
Grilled rib steak served with pepper sauce, fries & salad
Specialties
Crozets Gratin with Beaufort Cheese
With mushrooms and ham, served with green salad
Savoyard Cheese Fondue
Bread croutons to dip into a cauldron of Margériaz des Bauges, Beaufort and Abondance AOP cheeses, Savoie white wine & kirsch, served with green salad
Burgundy Beef Fondue
Beef to cook in hot oil, served with three sauces: tartare, cocktail & béarnaise, fries & green salad
Savoie Raclette IGP
Silver Medal Paris 2025. Melted cheese served with cured meats, jacket potatoes & condiments
Royal Pierrade
Served with beef, chicken, duck breast & pork belly
Desserts
Traditional Crème Brûlée
Caramelised with brown sugar
Chocolate Mousse
Homemade Apple Tarte Tatin
With vanilla ice cream
Blueberry Pavlova
Gourmet Profiteroles
Valrhona chocolate cake, custard
With custard sauce
Information
- Mountain restaurant
- Savoyard specialties
- Warm Canadian-inspired decor
Highlights
- Warm setting
- Breathtaking views of the slopes and outdoor spas
- Pizzas on site and to take away
Opening Hours
- Breakfast | 8 am – 10 am
- Dinner | 6:30 pm – 10 pm
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